Agricultural Science is a multidisciplinary field that focuses on the study of agriculture, encompassing the various scientific and practical methods involved in the cultivation of plants and the raising of animals for food, fiber, and other products. It integrates knowledge from biology, environmental science, economics, and technology to improve agricultural practices, enhance food production, and promote sustainable farming. Key areas within agricultural science include soil science, plant pathology, entomology, agricultural engineering, and agronomy. Researchers and practitioners apply scientific principles to address challenges such as pest management, crop yield optimization, soil conservation, and sustainable resource management, ultimately aiming to ensure food security and protect the environment.
Understanding plant responses to environmental changes has never been more crucial. Researchers emphasize the **urgent need** for advanced monitoring techniques that assess how plants react to varying weather conditions and…