Agriculture in India refers to the practice of cultivating crops, raising livestock, and engaging in various agricultural activities in India. It is one of the primary sectors of the Indian economy, providing employment to a significant portion of the population and contributing substantially to the country’s GDP. India has a diverse agricultural landscape, with various climatic zones enabling the cultivation of a wide range of crops, including cereals, pulses, fruits, and vegetables.
Agriculture in India is characterized by a mix of traditional and modern farming practices. It is influenced by monsoon patterns, soil types, and regional agro-climatic conditions. Key crops include rice, wheat, sugarcane, and cotton, reflecting the country’s varied geography and ecological diversity.
The agricultural sector is also supported by government policies aimed at improving productivity, providing subsidies, and ensuring food security. However, it faces challenges such as land degradation, water scarcity, environmental concerns, and the impact of climate change. Overall, agriculture plays a crucial role in India’s socio-economic structure, impacting food security, rural development, and livelihoods across the country.
India's agricultural landscape is on the brink of transformation, but it needs solid intellectual property rights (IPR) to thrive. The ongoing legal dispute between TAFE and AGCO over the trademark…