The agrifood industry refers to the sector of the economy that encompasses the production, processing, distribution, and consumption of food and agricultural products. This industry includes a wide range of activities, starting from the cultivation of crops and raising livestock, to the processing of raw agricultural goods into food products, and then the storage, transportation, and sale of these items to consumers. The agrifood industry involves various stakeholders, including farmers, food manufacturers, distributors, retailers, and consumers. It plays a crucial role in ensuring food security, supporting economic development, and meeting the dietary needs of populations. The industry is also impacted by various factors, such as technological advances, consumer trends, sustainable practices, and regulatory policies, which influence how food is produced and consumed globally.
Agrifood sector innovation The CEO of Regrow attributes the remarkable progress of the company to its unwavering dedication to enhancing resilience throughout the agrifood value chain. This commitment has enabled…