Angolan Agriculture refers to the agricultural practices, production, and industry in Angola, a country in southwestern Africa. Agriculture plays a crucial role in the country’s economy and employs a significant portion of the population. The sector includes the cultivation of various crops, such as corn, cassava, beans, rice, and coffee, as well as livestock farming. Angola’s diverse climate and geography allow for a variety of agricultural activities, from subsistence farming to larger-scale commercial production.
Despite its potential, Angolan agriculture faces challenges, including limited access to modern farming techniques, infrastructure deficits, and the impacts of historical conflicts that have affected the sector’s development. Efforts have been made to revitalize and modernize agriculture in Angola, aiming to enhance food security, promote rural development, and reduce reliance on imports. Overall, Angolan agriculture is a vital component of the nation’s economy and cultural heritage.
KBR is poised to significantly enhance Angola's agricultural landscape. The company is introducing AMUFERT, an innovative ammonia technology aimed at bolstering food security and ensuring self-sufficiency in the nation. This…