Farming Revolution

The Farming Revolution refers to a significant transformation in agricultural practices that has dramatically increased food production, efficiency, and sustainability. This term is often used to describe various historical periods of major change in agriculture, notably the Agricultural Revolution that occurred in the 18th and 19th centuries, where innovations such as crop rotation, selective breeding, and new machinery greatly enhanced farming productivity. It also encompasses the more recent advances in technology, including the Green Revolution, which introduced high-yielding crop varieties, synthetic fertilizers, and irrigation techniques to developing countries, significantly reducing hunger and improving living standards. The Farming Revolution emphasizes the shift from subsistence farming to commercial agriculture, promoting better land use, resource management, and the adoption of scientific approaches to farming. Overall, it signifies a pivotal evolution in how humans cultivate the land and produce food, impacting economies, societies, and environments globally.