Horticulture innovations refer to new techniques, practices, technologies, or tools developed to enhance the cultivation, production, and management of plants, including fruits, vegetables, flowers, and ornamental plants. This field aims to improve crop yields, pest resistance, resource efficiency (such as water and fertilizers), and sustainability by incorporating scientific advancements, genetic improvements, and eco-friendly methods. Innovations in horticulture can include advancements in plant breeding, precision agriculture, hydroponics, vertical farming, and smart technology applications like sensors and data analytics. The goal is to address challenges in food production, environmental impact, and resource management, ultimately contributing to better nutrition, economic benefits, and enhanced aesthetic landscapes.
In a significant move to enhance the horticulture industry, a new program targeting the six southwestern states is set to address the alarming issue of post-harvest losses faced by producers.…