Kenyan Agriculture refers to the agricultural practices and systems practiced in Kenya, which is a significant sector of the country’s economy. It encompasses the cultivation of crops, livestock rearing, and agro-industry, contributing substantially to employment, food security, and export earnings. The sector includes diverse activities such as the growing of coffee, tea, horticultural products, maize, and livestock farming. Farming methods in Kenya vary from subsistence farming, predominantly in rural areas, to commercial agriculture, which is often more technologically advanced. Challenges in Kenyan agriculture include climate change, pest outbreaks, soil degradation, and market access issues. Overall, Kenyan agriculture is not only a cornerstone of the national economy but also a crucial component of the livelihoods of a large portion of the population.
Heifer International's Impact on Agritech Innovation In an exciting showcase of innovation, Heifer International Kenya has recognized three standout agritech startups during the recent AYuTe Africa Challenge Kenya finals. This…