Middle Eastern Farming refers to agricultural practices and systems employed in the countries of the Middle East, which encompasses a diverse range of climates and geographies. This region includes arid and semi-arid areas, where water scarcity is a significant challenge. Traditional farming in the Middle East often involves the cultivation of crops such as wheat, barley, olives, and dates, utilizing strategies adapted to the local environment, including irrigation techniques such as qanats, wells, and modern drip irrigation systems.
Historically, agriculture in this region has been influenced by ancient practices and the domestication of plants and animals. Due to the arid climate, farming practices have evolved to include terracing, crop rotation, and the use of drought-resistant crop varieties. The introduction of modern agricultural technologies and methods, including greenhouse farming and enhanced irrigation systems, has aided in increasing productivity and addressing water scarcity.
Middle Eastern farming is also intertwined with cultural practices, economic factors, and food security issues, making it a vital component of the region’s identity and sustenance. Overall, Middle Eastern farming encompasses a rich heritage and ongoing adaptation to the challenges posed by its unique environmental conditions.
Strengthening Ties in Agriculture The Iranian Minister of Agriculture, Gholamreza Nouri Ghezeljeh, has announced that Iran is eager to expand its collaborative efforts with Uzbekistan in the agricultural sector. During…