Sustainable Agriculture

Sustainable agriculture refers to farming practices that meet current food and textile needs while ensuring the ability of future generations to meet their own needs. This approach emphasizes the importance of maintaining healthy ecosystems, promoting biodiversity, and using resources efficiently. Sustainable agriculture seeks to minimize environmental impacts through methods such as crop rotation, organic farming, and responsible livestock management. It also incorporates social equity, emphasizing fair labor practices and supporting local communities. By balancing economic viability, environmental health, and social responsibility, sustainable agriculture aims to create a resilient food system that can adapt to changing conditions, such as climate change and population growth.