The Agricultural Revolution refers to a significant period of transition in human history marked by the shift from nomadic hunting and gathering societies to settled agricultural communities. This transformation, which began around 10,000 BCE in various parts of the world, involved the domestication of plants and animals, enabling humans to cultivate crops and raise livestock systematically. As a result, people were able to produce food surplus, leading to population growth, the development of permanent settlements, and the rise of complex societies.
The Agricultural Revolution is often divided into two key phases: the Neolithic Revolution, which encompasses the initial domestication of plants and animals, and the Second Agricultural Revolution, which took place in the 17th to 19th centuries, characterized by advances in agricultural practices, tools, and technologies.
This revolution had profound effects on social structures, economic systems, and cultural practices, fundamentally changing the way humans interact with their environment and each other. It laid the groundwork for modern civilization by facilitating the establishment of cities, trade, and social hierarchies.
Leading the charge in agricultural advancement, the International Maize and Wheat Improvement Center (CIMMYT) recently made waves at the World Agri-Tech Innovation Summit. Known for its pioneering approaches, CIMMYT highlighted…