Agriculture in Iran refers to the sector of the economy that involves the cultivation of crops, raising animals, and other farming activities within the country of Iran. This sector is a significant part of Iran’s economy and has a rich history, influenced by the diverse climates and topographies across the nation. Key agricultural products include wheat, rice, barley, cotton, fruits, and nuts, particularly pistachios and saffron, which are known for their high quality. The country also has a notable presence in livestock farming.
The agricultural practices in Iran have evolved over the centuries and are characterized by traditional methods as well as modern techniques. Issues such as water scarcity, land degradation, and climatic changes pose challenges to this sector. Despite these challenges, agriculture remains vital for food security, employment, and rural development across Iran. The government often implements policies to support agricultural productivity and sustainability to address these issues and enhance the sector’s contribution to the national economy.
Strengthening Agricultural Ties The Iranian Minister of Agriculture, Gholamreza Nouri Ghezeljeh, has revealed significant intentions for cooperation with Uzbekistan, focusing on the exchange of agricultural knowledge and technology. Iran is…