Agrifood Resilience refers to the capacity of agricultural and food systems to withstand, adapt to, and recover from various stressors, including environmental changes, economic shocks, social dynamics, and health crises. It encompasses the ability of food production, distribution, and consumption systems to maintain functionality while responding to challenges such as climate change, market fluctuation, natural disasters, and pandemics. Enhancing agrifood resilience involves strategies like diversifying crops, adopting sustainable practices, improving supply chain logistics, and leveraging technology to monitor and manage risks. The goal is to ensure food security, protect livelihoods, and promote sustainability, ultimately supporting communities and economies in being more resilient against future disruptions.
Agrifood sector innovation The CEO of Regrow attributes the remarkable progress of the company to its unwavering dedication to enhancing resilience throughout the agrifood value chain. This commitment has enabled…