Angolan Agriculture refers to the agricultural practices and systems used in Angola, a country located in Southern Africa. Agriculture in Angola is a critical sector for the country’s economy and livelihood, historically playing a significant role in food production and export. The sector includes the cultivation of various crops, such as maize, cassava, rice, and beans, as well as the raising of livestock.
Post-civil war, Angola has made efforts to revitalize its agricultural industry, which faced significant challenges due to years of conflict that disrupted farming activities and infrastructure. The government and various organizations have promoted agricultural development through improved techniques, investments in infrastructure, and training programs for farmers.
Angolan agriculture is characterized by a mix of traditional subsistence farming, which is prevalent in rural areas, and commercial farming, which aims at producing crops for both local consumption and export markets. Sustainable agricultural practices and diversification are increasingly emphasized to enhance food security, improve livelihoods, and address environmental concerns. Overall, Angolan agriculture is essential for the country’s economic growth, food security, and rural development.
KBR is poised to significantly enhance Angola's agricultural landscape. The company is introducing AMUFERT, an innovative ammonia technology aimed at bolstering food security and ensuring self-sufficiency in the nation. This…