The Horticulture Revolution refers to a significant transformation in the practices and methods of horticulture, particularly marked by advancements in plant cultivation, breeding, and management techniques. This term often encompasses innovations that enhance the efficiency and sustainability of growing fruits, vegetables, flowers, and other ornamental plants. It highlights the shift towards integrating science and technology into horticultural practices to improve yields, pest resistance, and crop quality. The revolution may also include the adoption of sustainable practices that minimize environmental impact and promote biodiversity. Additionally, the Horticulture Revolution can be linked to movements aimed at local food production, urban gardening, and the use of heritage varieties to ensure food security and resilience in changing climates. Overall, it signifies a progressive change in how horticulture is approached and practiced, emphasizing both innovation and sustainability.
In a significant move to enhance the horticulture industry, a new program targeting the six southwestern states is set to address the alarming issue of post-harvest losses faced by producers.…