International Agriculture refers to the agricultural practices, policies, and trade activities that occur across national borders. It encompasses the production, distribution, and consumption of agricultural goods on a global scale, including crops, livestock, and fisheries. This field examines how nations interact in terms of agricultural technology transfer, food security, sustainable practices, and the impact of globalization on local farming systems. International agriculture also involves collaboration between countries to address challenges such as climate change, food scarcity, and ecological degradation, as well as the promotion of agricultural research and development initiatives. Through international agreements and organizations, countries work together to promote fair trade, improve food safety standards, and support rural development, ensuring that agricultural practices can meet the needs of a growing global population.
Strengthening Ties in Agriculture The Iranian Minister of Agriculture, Gholamreza Nouri Ghezeljeh, has announced that Iran is eager to expand its collaborative efforts with Uzbekistan in the agricultural sector. During…