Plant protection refers to the methods and practices used to safeguard plants from pests, diseases, and environmental threats. This discipline encompasses a range of strategies, including the use of chemical pesticides, biological control agents, cultural practices, and integrated pest management (IPM) techniques. The primary goal of plant protection is to enhance plant health and productivity by minimizing damage caused by harmful organisms, ensuring sustainable agricultural practices, and protecting ecosystems. Proper plant protection helps maintain food security, supports biodiversity, and promotes the responsible use of natural resources in agriculture and horticulture.
Understanding plant responses to environmental changes has never been more crucial. Researchers emphasize the **urgent need** for advanced monitoring techniques that assess how plants react to varying weather conditions and…