Southwest Agriculture refers to the agricultural practices, industries, and crop production systems that are prevalent in the southwestern region of the United States, which includes states like Arizona, New Mexico, Texas, and Southern California. This area is characterized by diverse climates and ecosystems, ranging from arid deserts to more temperate zones, affecting the types of crops that can be grown and the farming techniques used. Key features of Southwest Agriculture include the cultivation of drought-resistant crops, such as cactus, various grains, vegetables, and fruits adapted to the climate. Additionally, irrigation practices, including the use of groundwater and surface water, play a crucial role in sustaining agricultural activities in this region. Cattle ranching is also significant, taking advantage of the vast rangelands. The agricultural landscape in the Southwest is influenced by both historic and contemporary factors, including Indigenous practices, technological advancements, and issues related to water scarcity and land management. Overall, Southwest Agriculture encapsulates a unique blend of cultural, environmental, and economic aspects specific to this geographic area.
In a significant move to enhance the horticulture industry, a new program targeting the six southwestern states is set to address the alarming issue of post-harvest losses faced by producers.…